OFP 115 Organic Farming Practices II

This is the second of a two-semester sequence focusing primarily on sustainable organic principles and practices.  Topics include farm management and economics, sustainable crop production for specific annuals and perennials, tree crops/fruits, greenhouse production, small livestock, on-farm processing, and marketing strategies.  Some fieldwork is outdoors and there are off-campus trips.  Co-requisite: SCI 115 (formerly SCI 15) or permission of the instructor.  Five hours of combined lecture/lab per week.  Instructional Support Fee applies.  Spring.

4 credits
Link to the main site.