CHM 215 Survey of Biochemistry

This course provides a survey of basic biochemistry, especially geared towards students interested in biotechnology. It will cover structures and functions of amino acids, proteins, carbohydrates, lipids, and nucleic acids. Other topics include acid-base properties, buffers, enzyme function, bioenergetics, metabolism, and the regulation of gene and protein expression. Prerequisite: BIO 121 and CHM 116. Three lecture hours and three laboratory hours per week. Instructional Support Fee applies. 4 credits Fall, Spring

4 credits
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