CUL 122 Dining Room Functions II

This course focuses solely on the practical aspect of operating an a la carte dining room. Students develop their front-of-the-house skills by greeting customers, taking and delivering orders, and collecting cash. This course requires evening function participation. Prerequisite: CUL 121 (formerly CUL 13) with a grade of C- or better, or permission of the program director, and valid ServSafe certification. One lecture hour and four lab hours per week. Instructional Support Fee applies. 2 credits. Spring; Day only.

2 credits
Link to the main site.