CUL 154 Introduction to Showpieces and Displays

This course explores the design and techniques of contrasting amenities, showpieces, and displays of various sizes, shapes, and themes, using a variety of media. Students plan, execute, and maintain the Culinary Arts public display area. Students continue to develop their personal portfolio. Prerequisite: CUL 151 and CUL 153 (formerly CUL 52 and CUL 51) with grades of C- or better or permission of program director, and valid ServSafe Certification. Two class hours and three lab hours per week. Instructional Support Fee applies. 3 credits. Spring; Day only.

3 credits
Link to the main site.