AGR 123 Organic Pest and Disease Management

This course focuses on the prevention, detection, and organic controls of plant pests and diseases.  Content includes a survey or principle plant pests and diseases, their biology and life cycles, impacts, disease symptoms, and controls.  An introduction to Integrated Pest Management (IPM) is included.  Control methods will include cultural practices as well as biological and organic chemical methods.  Two lecture hours per week.  2 credits  Fall, Spring
2 credits
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