CUL 104 Culinary Ice Carving

This course develops skills that allow culinary and baking and pastry students to present food in an artistically pleasing manner and enhance the food service area by introducing them to the basic skills needed to prepare centerpieces and socles to enhance the appearance of food presentation.  Instructional Support Fee applies.  Two lecture hours and eight lab hours for two weeks. 
1 credit  Fall
1 credit
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