AGR 115 Sustainable Agriculture II

This course is a continuation of Sustainable Agriculture I and covers the principles and practices of sustainable agriculture for small organic farms and gardens.  Topics include agriculture management practices, (record keeping, planning, and enterprise budgets), organic certification, season extension techniques, plant propagation, cultivation of annuals and perennials.  Three hours of lecture and two hours of laboratory per week, including field trips.  Competency met:  Scientific Reasoning and Discovery (3.0)  Instructional Support Fee applies.
4 credits Spring
4 credits
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