AGR 124 Permaculture: Design for Regeneration

The course integrates both research and practical applications to design food systems that have the resiliency of natural ecosystems.  The essential components of diverse garden systems will be discussed in detail, including edible ecosystem gardens, perennial cropping and mini orchards, soil fertility, water management, tools and techniques and planting strategies.  Three lecture hours per week.
3 credits  Fall
3 credits
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