HOS 229 Hospitality Managerial Accounting

This course demonstrates how to use numbers and fundamental accounting to operate a successful hospitality department or business.  Focus will be placed on the basics; accounting and financial analysis, financial statements, management reports, budgeting, and forecasting.  There will be case study analysis and assigned readings of current financial management topics.  Prerequisite(s): ACC 101 and HOS 121 with a grade of C+ or better.  Three lecture hours per week.  
3 credits Fall
3 credits
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