HOS 255 Event Design

An event planner needs to know all the different aspects of the event plan.  This overview course will incorporate many courses currently offered, but in smaller detail.  Topics covered include decor, use of colors in linen, lighting and flowers, mixology, appropriate wine for different menus, menu construction for nutritional variances, service techniques, food and bar cost percentages, levels of service and specialty cake construction.  Prerequisite(s): HOS 121, HOS 137.  Three lecture hours per week.  Instructional Support Fee applies.
3 credits  Fall, Spring
3 credits
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