HOS 265 Special Event Planning Capstone

Every aspect of the Hospitality Industry holds special events.  This course will provide the student with the opportunity to demonstrate skills learned through all the program courses.  Students will work on planning two different events, one as a stand alone event at the college and the second in conjunction with the Culinary Capstone courses.  Prerequisite(s): HOS 121, HOS 137.  Pre or co-requisite:  HOS 255.  Three lecture hours per week.  Instructional Support Fee applies.  
3 credits  Fall, Spring
3 credits
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