Culinary Arts/Baking and Pastry Career - Learning Outcomes

  1. Research and develop a complete bakery products menu to accompany a multi-course meal, both individually and cooperatively.

  2. Pass the ServSafe national certification exam and maintain current certification thru graduation.

  3. Create a Personal Portfolio that documents recipes, menus, and photos of their work.

  4. Prepare, to acceptable industry standards, a variety bread, pastry and decorative items, in a safe and sanitary manner, in a variety of bakeshop settings.

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