Culinary Arts Career - Learning Outcomes

  1. Research and develop a complete menu for a multi-course meal, both individually and cooperatively.
  2. Pass the TIPS and the ServSafe national certification exams and maintain current certification thru graduation.
  3. Create a Personal Portfolio that documents recipes, menus, and photos of their work.
  4. Prepare foods in a safe and sanitary manner, to acceptable industry standards, in a variety of kitchen settings.
  5. Demonstrate, to acceptable industry standards, the ability to work in a variety of positions in the “front of the house.”
  6. Apply principles of nutrition in achieving food service and dietary goals.

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