CUL 113 Baking Skills for Cooks

This course focuses on the baking skills cooks or chefs working in smaller establishments should possess, including breads and rolls, quick breads, pies, cookies and simple pastries, and basic cake decorating and seasonal items.  Prerequisite: Passing scores on the College Writing, Reading, and Arithmetic placement tests, or concurrent enrollment in or prior completion of ENG 090, ENG 091, ENG 092 or MTH 011, or RDG 080 or 090, as applicable; ServSafe certified or concurrent enrollment in CUL 140.  One class hour and four lab hours per week.  Instructional Support Fee applies.  2 credits.  Fall, Spring; Day only.

2 credits
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