Culinary Arts

Degree offered

Certificate of Achievement in Culinary Arts

Credits required 26

Dean

Vidyanidhi Rege, vidyanidhi.rege@bristolcc.edu

Program contact

Gloria Cabral, Coordinator of Culinary Arts and Baking & Pastry Arts and Professor of Baking & Pastry Arts, gloria.cabral@bristolcc.edu

Program Information

On completion of certificate, students who are looking to continue to the AAS in Culinary Arts will be credited with these classes (CUL 111 Essentials of Culinary Arts I, CUL 112 Essentials of Culinary Arts II, CUL 113 Baking Skills for Cooks, CUL 140 Sanitation for Culinarians, CUL 240 Purchasing for Culinarians and CUL 121 Dining Room Functions I) for a smooth transition into the program.

Program Goals Statement

The Culinary Arts certificate prepared students for entry level employment in the food service industry. Graduates could work in kitchens, dining rooms or bakeries...in a wide variety of establishments, and could also transfer for further study. This program focuses on practical training for the realistic job settings.

After BCC

  • On completion of this certificate, students can transition to the AAS in Culinary Arts or continue to entry-level food service position in the workforce.

Program Requirements

Program Courses

ENG 101Composition I: College Writing

3 credits

ENG 102Composition II: Writing about Literature

3 credits

MTH 115Culinary Math

3 credits

CUL 111Essentials of Culinary Arts I

4 credits

CUL 112Essentials of Culinary Arts II

4 credits

CUL 113Baking Skills for Cooks

2 credits

CUL 121Dining Room Functions I

2 credits

CUL 140Sanitation for Culinarians

2 credits

CUL 240Purchasing for Culinarians

2 credits

CUL 165Culinary Arts or Baking Arts Certificate Seminar

1 credit

Total Credit Hours:52

Recommended Course Sequence - Fall Semester I

ENG 101Composition I: College Writing

3 credits

CUL 111Essentials of Culinary Arts I

4 credits

CUL 121Dining Room Functions I

2 credits

CUL 140Sanitation for Culinarians

2 credits

CUL 240Purchasing for Culinarians

2 credits

Total Credit Hours:13

Recommended Course Sequence - Spring Semester 2

ENG 102Composition II: Writing about Literature

3 credits

CUL 112Essentials of Culinary Arts II

4 credits

CUL 113Baking Skills for Cooks

2 credits

CUL 165Culinary Arts or Baking Arts Certificate Seminar

1 credit

MTH 115Culinary Math

3 credits

Total Credit Hours:13
MTH 115 could also be MTH 125, MTH 119 or BUS 111

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