CUL 154 Introduction to Showpieces and Displays

This course explores the design and techniques of contrasting amenities, showpieces, and displays of various sizes, shapes, and themes, using a variety of media.  Students plan, execute, and maintain the Culinary Arts public display area.  Students continue to develop their personal portfolio.  Prerequisite: CUL 151 and CUL 153 with grades of C- or better or permission of program director, and valid ServSafe Certification.  Two class hours and three laboratory hours per week.  Instructional Support Fee applies.  3 credits  Spring; Day only

3 credits
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