CUL 165 Culinary Arts or Baking Arts Certificate Seminar

This course is the capstone course for the Certificate of Achievement in Culinary Arts or Baking and Pastry Arts. Students will develop a Professional Portfolio that will record their progress through writing assignments and portfolio requirements. One lecture hour and one online laboratory hour per week. 1 credit. Spring


Culinary Arts Majors:

Valid ServSafe Certificate and Prerequisite: CUL 121 and CUL 140. Co-requisite: CUL 112, CUL 113, and CUL 240

Baking and Pastry Arts Majors:

Valid ServSafe Certificate and Prequisite: CUL 140. Co-requisite: CUL 152, CUL 154 and CUL 240.

1 credit
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